Authors
- Donghee Choi*
- Mogan Gim*
- Donghyeon Park*
- Mujeen Sung
- Hyunjae Kim
- Jaewoo Kang*
- Jihun Choi
* External authors
Venue
- LREC-Coling-2024
Date
- 2024
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CookingSense: A Culinary Knowledgebase with Multidisciplinary Assertions
Donghee Choi*
Mogan Gim*
Donghyeon Park*
Mujeen Sung
Hyunjae Kim
Jaewoo Kang*
* External authors
LREC-Coling-2024
2024
Abstract
This paper introduces CookingSense, a descriptive collection of knowledge assertions in the culinary domain extracted from various sources, including web data, scientific papers, and recipes, from which knowledge covering a broad range of aspects is acquired. CookingSense is constructed through a series of dictionary-based filtering and language model-based semantic filtering techniques, which results in a rich knowledgebase of multidisciplinary food-related assertions. Additionally, we present FoodBench, a novel benchmark to evaluate culinary decision support systems. From evaluations with FoodBench, we empirically prove that CookingSense improves the performance of retrieval augmented language models. We also validate the quality and variety of assertions in CookingSense through qualitative analysis.
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